The New Pork Times

Now the frittata has a chicharrones-flavored edge to it. We're taking some of your leftover Asian-inspired...

You’ve made your Pop-at-Home Pork Rinds and now it’s time to season them. Salt is...

Traditionally, pork rinds are made by heating the rendered skin of a pig until it...

Hey, diets can be hard. We know you’re not a cheater, but if you know a...

We make our keto-friendly bread with delicious and rich pork rinds to...

They’re popping up everywhere, and still we get asked, “What IS a chaffle?” When you make...

If ever there was a recipe that epitomized the South meeting the North, it just might...

Q: What could possibly make the world's most perfect meat (the almighty pork chop)... even more perfect?...

Our friend, @passthetreats, offered to share with us the secret to her gluten free chicken tendies... how...

What do salmon and pork rinds have in common? Well, if you're making Keto Salmon Cakes...

Trying to convince that special someone that the air fryer wasn't a waste of money? Don't...

What if we shared our secret with you? We took the classic American burger and...