Before we get ahead of ourselves, we probably should make sure everyone is aware of what a pork rind actually is. To put it simply, all pork rinds are just pig skin (hence the word “rind”).
Before we get ahead of ourselves, we probably should make sure everyone is aware of what a pork rind actually is. To put it simply, all pork rinds are just pig skin (hence the word “rind”).
To us, pork rinds are part of our tradition. It started out as a way to use up the whole pig but we couldn’t stop snackin. Generations later we’re still crunchin’ on the tasty, protein-packed snack.
It’s less complicated than it seems.
After careful inspection, we cure and smoke the pork skin. This process is what gives all our rinds that rich, smokehouse flavor.
We send the pellets through a machine to shake ‘em up and get ‘em separated.
Then they’re off to the fryer! A tad bit of moisture combined with the heat makes the pellets explode to 5x their normal size.
STEP 1
After careful inspection, we cure and smoke the pork skin. This process is what gives all our rinds that rich, smokehouse flavor.
STEP 2
STEP 3
We send the pellets through a machine to shake ‘em up and get ‘em separated.
STEP 4
Then they’re off to the fryer! A tad bit of moisture combined with the heat makes the pellets explode to 5x their normal size.
STEP 5
As if you need convincing
If you’re craving some crunch, pork rinds are a great replacement for boring, old potato chips.
Being gluten free comes naturally to all of our snacks. After all, pork rinds are 100% pig.
Most snacks leave you wanting more. Pork rinds are a healthy and satisfying snack that actually keep you full!
