The New Pork Times

We're using our famous pork rind tortilla recipe here to help compensate for the loss of...

Best coating overall. 19/20. It’s no surprise that the oily pork rind imparted its rich...

This keto-friendly, low-carb recipe sounds a little..bizarre, but hear us out. Pork rinds are savory, salty,...

Now the frittata has a chicharrones-flavored edge to it. We're taking some of your leftover Asian-inspired...

You’ve made your Pop-at-Home Pork Rinds and now it’s time to season them. Salt is...

Traditionally, pork rinds are made by heating the rendered skin of a pig until it...

Inspired by the inventive South Korean street vendor, we took the best part of the everyone's...

Every once in a while, you find an appetizer that exceeds all expectations and has...

Crispy on the outside, poppable, bacon-y, savory, creamy, fried… and yet, somehow guiltless. Take that, carbohydrates!

Hey, diets can be hard. We know you’re not a cheater, but if you know a...

We make our keto-friendly bread with delicious and rich pork rinds to...

They’re popping up everywhere, and still we get asked, “What IS a chaffle?” When you make...