Savory Pork Rind S'mores

Smoky, melty, and totally crave-worthy—Savory Pork Rind S’mores are your new low-carb obsession. 🔥🧂
Stacked with flavor, gone in seconds. Snack bold, crunch louder.

Nutritional Benefits of Adding Pork Rinds

Smoky, savory, and insanely satisfying—Savory Pork Rind S’mores bring the heat and the protein.

Each ounce of pork rinds delivers 154 calories, 8.87g of fat, 17.4g of protein, and 0 carbs. That’s not just fuel—it’s fire-worthy nutrition.

With a bold crunch, rich flavor, and zero-carb edge, they’re more than just a snack—they’re a low-carb campfire revolution. The protein fuels recovery and energy, while good fats support heart health and help keep cravings in check.

Bold. Balanced. Built for flavor.

Savory Pork Rind S'mores

Prep Time: 5 mins

Cook Time: 5 mins

Servings: 6+

Ingredients:

• Pepe's Habanero Pork Rinds (or your favorite spicy variety)
• Babybel cheese (or any soft cheese you prefer)
• Pepper bacon jelly (or bacon jam for a smoky, sweet finish)

Directions:

1. Toast the Cheese. Unwrap individual Babybel cheese rounds. Using a kitchen torch (or broiler), carefully toast the cheese until it's golden and slightly melted, just like you would toast a marshmallow for traditional s'mores. This gives the cheese a warm, gooey texture.
2. Grab your pork rinds. These will be the perfect base for your savory s'mores.
3. Place one toasted Babybel cheese round on a pork rind, then add a spoonful of pepper bacon jelly on top for that smoky-sweet flavor.
4. Place another pork rind on top, gently pressing to complete your savory s'more. The warmth of the cheese and jelly will create a gooey, flavorful bite.