Pork Rind Crostini

Crispy, cheesy, and bursting with flavor—Pork Rind Crostini are the ultimate low-carb snack upgrade. 🧀✨
Easy to whip up, even easier to demolish. Snack smarter, crunch louder.

Nutritional Benefits of Adding Pork Rinds

Crispy, crunchy, and seriously satisfying—Pork Rind Crostini bring the flavor and the fuel.

Each ounce of pork rinds packs 154 calories, 8.87g of fat, 17.4g of protein, and 0 carbs. That’s not just snackable—that’s stackable nutrition.

With a hearty crunch, rich flavor, and zero-carb profile, they’re more than just a base—they’re a game-changer. The protein powers your body from the inside out, while the good fats support heart health, blood sugar balance, and inflammation control.

Bold. Balanced. Better-for-you.

Pork Rind Crostini

Prep Time: 15 mins

Cook Time: 45 mins

Servings: 6

Ingredients:

• 3 large onions, sliced
• 2 Tbsp. butter
• 2 Tbsp. brown sugar
• 2 Tbsp. Sherry vinegar
• 2 (4oz) fresh goat cheese logs (any variety)
• 2 Tbsp. regular honey or your favorite jam
• Salt and pepper to taste
• Herbs of your choice to garnish
• Your favorite Southern Recipe pork rinds

Directions:

1. Arrange your pork rinds on a plate or platter to act as the base for the toppings.
2. Simply slice or spoon out the goat cheese in small dollops, or spread it evenly on each pork rind.
3. In a large sauté pan, heat one tablespoon of olive oil and the butter, over medium high heat, until the butter melts. Add the sliced onions, lower the heat to medium, and cook until translucent. Add the vinegar and the brown sugar. Cook, stirring occasionally, for about 30 to 45 minutes or until the onions caramelize.
4. Add a spoonful of caramelized onions on top of the goat cheese.
5. Finish with a drizzle of honey for a rich, sweet, and savory flavor.