Let's be honest. They taste good ALL THE TIME, and that's why we dream of them on keto, paleo, low carb, and LCHF diets.
And what is bread, if not the perfect, compact, delish conduit for a carbohydrate?
We've all tried the latest "keto bread", AKA cardboard, that they sell at our friendly neighborhood grocery store. Cardboard IS NOT going to cut it today!!
Papa wants a real sandy! (That's what I call sandwiches).
Introducing our simple, keto bread recipe. It uses pork rinds as a gluten-replacing binding agent to deliver a rich, full flavored bread. There's also a nice serving of cheese which really ties everything together.
Look: we know you're going to steal this incredible recipe and call it your own. That's fine. We'd do it too. But can you at least tell all of your friends about pork rinds for us?