@ketomommymell, lover of pork rinds and PorkRinds.com alike, created this super simple, keto-friendly recipe that we just HAD to share with you… the loyal fans that visit our little hub of deliciousness.

Kimchi BBQ Crusted Pork Chops topped with a honey/soy/maple jalapeño glaze.

"The flavor in this one was sooooooooo good and the house smelled amazing after cooking these up! Didn’t hurt that it was an easy recipe, either!"

Recipe via @ketomommymell.

INGREDIENTS

• 1 bag Southern Recipe Small Batch Kimchi BBQ Pork Rinds, crushed
• 4 pork chops
• 1/4 cup of sugar-free honey
• 1/4 cup of sugar-free maple syrup
• 1/4 cup of coconut aminos or soy sauce
• 1-2 jalapeños, sliced

DIRECTIONS

1. Egg wash pork chops and coat with crushed upSouthern Recipe Small Batch Korean Kimchi BBQ Pork Rinds.
2. Fry in avocado oil until cooked (I cooked them until they were to an internal temperature of about 145Fº)
3. Combine honey, syrup, and coconut aminos (or soy sauce) to create a delicious, keto-friendly glaze.
4. Serve pork chops with glaze poured on top (mix up the glaze ingredients and heat on low, stirring continuously).
5. Top pork chops with jalapeños.

PREP TIME

30 minutes

SERVINGS

4 servings