Are you sitting down?

We don't want to scare you, but you've been lied to your entire life.

Many chefs and Instagram influencers claim that they have discovered the "perfect keto sandwich", but they're all wrong. You know why?

Pork rinds.

We make our bread with delicious and rich pork rinds to give our sandwiches a full-bodied flavor. Low carb-flours just can't do that.

Ready to give pork rind buns a try? We've got a dead easy recipe to prove our point. All you need is a slow cooker and a little time. Don't have either? The buns work great in any sandwich-adjacent recipe.

SANDWICH FILLING INGREDIENTS

• 3 lbs trimmed chuck roast
• 20 oz beef broth
• 3 tbsp garlic powder
• 1 onion, chopped
• 1 cup pepperoncini peppers

SANDWICH FILLING DIRECTIONS

1. Add all ingredients to your handy slow cooker.
2. Cook on low for 6 hours.

BUN INGREDIENTS

• 2 oz cream cheese
• 3 cups mozzarella cheese, shredded
• 2 eggs
• 1 cup almond flour
• 1 cup Southern Recipe's Salt and Pepper Pork Rinds, crushed
• 1 tbsp baking powder

BUN DIRECTIONS

1. Preheat your oven to 400 degrees F (204 degrees C).
2. In a large bowl, microwave cream cheese and mozzarella cheese until melted.
3. Add all remaining ingredients to the bowl of melted cheese. Stir well to combine into a dough.
4. Form dough into 2-inch balls and place on a lined baking sheet. Leave plenty of room for dough expansion.
5. Place the baking sheet into the pre-heated oven and bake for 12 minutes.
6. Assemble your sandwich by adding the fully-cooked meat to the buns. Want some extra flare? Top with cheese. 😋

PREP TIME

6+ hours, including slow cook time

SERVINGS

4+ servings

Looking for more recipes with ketogenic pork skins? Check out this low-carb chaffle sandwich recipe!