You’ve made your Pop-at-Home Pork Rinds and now it’s time to season them.

Salt is a fine option, and so is pepper. But maybe you want to spice things up a little bit?

That’s where PorkRinds.com comes in. We’ve been seasoning chicharrones for over 65 years and have a whole heap of knowledge to share.

While we can’t disclose the ingredients of our secret seasoning flavors like Korean BBQ, Pineapple Ancho Chile, or Pasilla Chili Cheese, we CAN hook you up with some good ol’ Southern Classics.

PS - You’re gonna want to try the Ranch.

Our Favorite New Seasonings

RANCH-ADJACENT SEASONING

• ½ tsp dried dill
• ½ tsp dried chives
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp pepper

OINK BAYOU CAJUN SEASONING

• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp onion powder
• ⅛ tsp cayenne pepper

“IT'S BEEN 3 WEEKS SINCE I'VE HAD PIZZA” KETO SEASONING

• ½ tsp dried oregano
• 4 oz sun-dried tomatoes, diced
• 2 oz pepperoni, sliced
• ⅛ tsp salt
• 2 oz parmesan cheese crisps

PEEPAW'S UNLICENSED ROADSIDE BBQ SEASONING

• 1 tsp paprika
• ¼ tsp dried oregano
• 1 tsp dry mustard powder
• ¼ tsp onion powder
• ½ tsp granular sugar-free sweetener (or sugar if you don’t care)
• ½ tsp salt
• ½ tsp black pepper

MY MOUTH HURTS CHILE SEASONING

• 2 tsp kosher salt
• 1 tsp ground cumin
• 1 tsp ground arbol chile
• ½ tsp ground cayenne pepper

TACO FLAVORED KISSES SEASONING

• 2 tbsp nutritional yeast (trust us!)
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp cumin
• ¼ tsp paprika
• ¼ tsp chili powder
• ¼ tsp salt

THE "I MISS GARLIC BREAD" KETO-FRIENDLY SEASONING

• 1 tsp garlic powder
• ⅛ tsp salt
• ⅛ tsp pepper
• ½ cup grated parmesan cheese

COCONUT CURRY RECIPE

• 1 tbsp unsweetened, shredded coconut
• ½ tsp curry powder
• ¼ tsp salt

CHURRO FIESTA SEASONING

• 2 tbsp powdered sugar (or sugar-free substitute)
• 1 tsp cinnamon
• ¼ tsp salt

MAPLE BOURBON BACON SEASONING

• 1½ tbsp maple sugar (or sugar-free substitute)
• ⅛ tsp salt
• ½ cup bacon bits
• 1 shooter Kentucky Bourbon, pairing on the side

GRANNY'S MEXICAN HOT CHOCOLATE SEASONING

• 1 tbsp unsweetened cocoa powder
• 1 tbsp powdered sugar (or sugar-free substitute)
• 1 tsp cinnamon
• ¼ tsp salt
• Dash cayenne pepper

IF YOU GIVE A PIG A PICKLE SEASONING

• 1½ tsp vinegar powder
• ½ tsp ground coriander
• ½ tsp dry mustard powder
• ½ tsp onion powder
• ¼ tsp fresh dill
• ⅛ tsp salt

FANCY TOGARASHI SEASONING

• 1 tbsp togarashi
• ⅛ tsp salt
• ½ cup dried edamame or wasabi peas (this is critical!)

DEFINITELY NOT KOSHER EVERYTHING BAGEL SEASONING

• 2 tbsp everything bagel seasoning. Yep. That's it!

Seasoning Directions

Seasoning pork rinds is as easy as 1-2-3-4.

1. Remove hot pork rinds from the fryer and make sure any excess oil is drained.
2. Immediately place the sizzling hot rinds into either a large bowl or paper bag. Note: the temperature is key to ensure the seasoning "sticks".
3. Add about 2 tsp of seasoning per serving. Shake (or vigorously stir) to mix the seasoning so it's evenly attached to the rinds.
4. Not enough seasoning for you? Add more in 1 tsp increments and repeat until you've created a chicharrones masterpiece.