We're well aware that low-carb Mexican casseroles tend to taste a little...iffy. It's no surprise, really. Most of the "regular" recipes call for carb-heavy ingredients like tortillas that taste, well, incredible!
Alas, these traditional ingredients also put the kibosh on our low carb adventures.
With that in mind, we embarked on a year-long quest to create The Best Mexican Casserole, carb or no carb.
Unfortunately, we failed.
This recipe is not the best Mexican casserole in human history. But second-best is still worth bragging about!!
We're using our famous pork rind tortilla recipe here to help compensate for the loss of that tortilla texture. You're gonna love the juicy beef, full-flavored cheese, and other accouterments that we stuff into our enchiladas-alternatives.
If taking the silver medal means eating fewer carbs, we'll bite right in!