Raise your hand if you’ve ever felt personally victimized by regular, carb-loaded sliders! 🙋♀️ For all the slider aficionados out there with a keto badge of honor, this one's for you. It's time to welcome our Pork Rind Skinny Sliders - the unsung heroes of the keto world.
Why Keto Sliders, You Ask?
Why not?! If you think keto is all about carb-filled dreams and chanting “I miss buns”, you’re missing out, my friend. Say goodbye to carb-induced guilt trips and hello to slider glory.
Your favorite buns: keto, gluten-free, or invisibility cloak edition.(Pssst...we have a recipe for keto bread!)
Condiments..AKA party enhancers.
Oven Blast: Set that oven to 400 degrees F. We're not baking cookies here.
Throw it All In: Grab a big bowl and toss in the crushed rinds, meat, shredded veggies, eggs, garlic, onion, and seasoned salt. Mix with wild abandon.
Patty Party: Roll ‘em into mini burger sizes. Not meatball, not meatloaf. Meat...saucer?
Stick ‘Em Up: Parchment paper is your BFF. Line a baking sheet, place the patties, no mess, no stress.
Bake it till You Make it: 15-20 minutes in the oven should do. But keep an eye, nobody likes a dry joke or slider.
Dress to Impress: Go wild with those buns and condiments. After all, it's a party on a plate!
Wrap It Up!
So there you have it, folks! Who said keto was boring? With our Pork Rind Skinny Sliders, you’re not only getting the party started, but you’re also turning it up to 11. Slide into the kitchen and let's whip up some keto awesomeness! 🍔🎉