Southern Recipe Small Batch

Cilantro Lime Baked Pork Rinds

Made in the USA

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The savory crunch and a squeeze of lime will have you thinking it’s summer all year long. Small Batch Recipe No. 72 is packed full of fresh citrus notes paired with a savory chicharrones crunch. Use 'em as a scoop for guacamole or as a topper on your favorite taco.

Dip on! These rinds are made from antibiotic-free meat.

3.6-ounce bags, 7 servings per bag!


  • 3.6-ounce bags
  • As low as $0.61/serving
  • 7 servings per bag
  • Made from antibiotic-free meat
  • Keto and low-carb diet-friendly
  • 10g of protein per serving
  • <1g total carbohydrate per serving
  • 0g trans fat
  • Gluten-free
  • 30% less sodium than traditional pork rinds


Pork Rinds, Sunflower Oil, Salt, Tapioca Starch, Sugar, Citric Acid, Lime Powder, Spices, and Natural Flavors.

Nutrition Information

Customers love our rinds.

What’s so good
about Pork Rinds?

Besides the irresistible crunch factor, these snacks have a lot to offer. Satisfy your crunch craving with a bag of real pork skins today!

High Protein

Healthy & Satisfying

Low Carb

Great for Keto

High Fat

(The Good Kind)