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Keto-friendly pork rinds are real.
HERE’S THE FACTS:
Enjoy an on-the-go snack that just so happens to be a great natural source of collagen!
When we say low, we mean it! Most of our brands contain less than 1g of carbohydrates.
Pork rinds are ~60% unsaturated fat, which means they’re good for your cholesterol and your taste buds!
Ready to ditch the carbohydrates but keep the crunch? Our pork rinds and cracklins are made from real pork skin, fried to golden perfection in their own pork fat, delivering that satisfying snap in every bite. Whether you're craving something hot, salty, or boldly seasoned with a dash of vinegar, we've got a flavor to match every mood. Our handcrafted blends of seasoning, garlic powder, and onion powder turn up the taste without piling on the carbohydrates. From bold BBQ to tangy lime juice and hot vinegar blends, our rinds aren’t just keto-friendly, they’re delicious.
CRUNCHY AS HECK
PALEO & KETO FRIENDLY
GLUTEN-FREE
PALEO & KETO FRIENDLY
GLUTEN FREE
PALEO & KETO FRIENDLY
LOW CARB
PALEO & KETO FRIENDLY
GLUTEN FREE
CRUNCHY AS HECK
PALEO & KETO FRIENDLY
GLUTEN-FREE
PALEO & KETO FRIENDLY
GLUTEN FREE
PALEO & KETO FRIENDLY
LOW CARB
PALEO & KETO FRIENDLY
GLUTEN FREE
It's about time we addressed the pig in the room. Yeah, they're fried and meaty, but there's more to pork rinds than meets the sty.
LET’S DIG INWhether you're craving bold heat, zesty tang, or classic savory crunch, our pork rind flavors go way beyond basic. Each bag is made with care and never overloaded with modified food starch or maltodextrin.
Hot & Spicy: Our spicy blends feature hints of chili, paprika, and a satisfying kick that builds with every bite. Perfect for fans of that fiery finish.We even offer small-batch varieties prepared with citric acid, malic acid, or a dash of monosodium glutamate to elevate the savory profile without overpowering your taste buds. However you like them, baked, bold, or ready to dip, there’s a taste in every bowl (or bag) that brings real satisfaction to the table.
“I consider myself a pork rind aficionado. These always taste so fresh and flavorful, and the crispy crunch is perfect.”
“Our long time quest to find the best pork rinds is finally over! These are far and away the most flavorful, with a perfect crunch and right-sized pieces.”
“I’ve been trying to find the right low-carb replacement for nacho chips, and finally, this is it. The pasilla chili cheese is excellent, I can actually taste the flavor.”
“The sea salt and cracked black pepper is my favorite, though the sweet BBQ is great too. Airy and light with just the right amount of crispiness.”
“These are wonderful!! Best pork rind on the market and I have tried them all. Large in size, great in flavor. Best.of all they are light and fluffy."
Get ready to stuff your snout with our favorite pork rind recipes.
LETS GET COOKINWhile some brands go heavy on the sodium, many of our pork rinds are lightly salted and balanced with other spices like paprika and chili. Always check the label, and opt for small-batch options if you're watching your salt intake.
Vinegar pork rinds offer a tangy kick, perfect for fans of a bold, zesty profile. They’re made perfect with real vinegar and spices, often without added sugar or artificial ingredients.
Yes! Pork rinds are a fantastic low-carbohydrate substitute in all kinds of recipes, from keto chicken to breadcrumb-free meatballs. You can even crush and bake them in the oven for a crispy coating.
Some varieties may contain trace amounts of maltodextrin or dextrose for texture or spice adhesion. We also offer clean-label options for those avoiding these ingredients.
Yes! Traditional pork rinds are often cooked in their own fat, which gives them their signature rich taste and crispy texture.
If you don’t like it, we’ll cut the fat and refund your purchase.
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