If you think our classic sea salt chicharrones are good, wait till you try them oven-baked and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean Dip or salsa.
What's better, we made these air-fried delights with antibiotic-free meat.
3.6-ounce bags, 7 servings per bag!
- 3.6-ounce bags
- As low as $0.71/serving
- 7 servings per bag
- Made from antibiotic-free meat
- Keto & low-carb friendly
- 11g of protein per serving
- 0g carbohydrate per serving
- 0g trans fat
- 30% less sodium than traditional pork rinds
Pork Rinds, Sunflower Oil, Salt, and Smoked Sea Salt.