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If you think our classic sea salt chicharrones are good, wait till you try them oven-baked and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean Dip or salsa.
What's better, we made these air-fried delights with antibiotic-free meat.
3.6-ounce bags, 7 servings per bag!
Pork Rinds, Sunflower Oil, Salt, and Smoked Sea Salt.
Besides the irresistible crunch factor, these snacks have a lot to offer. Satisfy your crunch craving with a bag of real pork skins today!
Healthy & Satisfying
Great for Keto
(The Good Kind)