Southern Recipe Small Batch

Smoked Sea Salt Baked Pork Rinds

Made in the USA

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If you think our classic sea salt chicharrones are good, wait till you try them oven-baked and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean Dip or salsa.

What's better, we made these air-fried delights with antibiotic-free meat.

3.6-ounce bags, 7 servings per bag!


Details

  • 3.6-ounce bags
  • As low as $0.71/serving
  • 7 servings per bag
  • Made from antibiotic-free meat
  • Keto & low-carb friendly
  • 11g of protein per serving 
  • 0g carbohydrate per serving 
  • 0g trans fat 
  • Gluten-free 
  • 30% less sodium than traditional pork rinds

Ingredients

Pork Rinds, Sunflower Oil, Salt, and Smoked Sea Salt.

Nutrition Information

Smoked Sea Salt Pork Rinds

Customers love our rinds.

What’s so good
about Pork Rinds?

Besides the irresistible crunch factor, these snacks have a lot to offer. Satisfy your crunch craving with a bag of real pork skins today!

High Protein

Healthy & Satisfying

Low Carb

Great for Keto

High Fat

(The Good Kind)

Smoked Sea Salt Baked Pork Rinds